Attempt:
Spaghetti (zucchini noodles) with meat sauce and mozzarella cheese. (See my lovely dish below, before I mixed it all up and inhaled it!)
Verdict:
MORE PLEASE!! Even my husband and daughter both loved it! (non-fail!)
Me? I believe I can really be successful this time around. No more starchy pasta noodles in my house! Never again! Bring on the zucchini! Seriously, this was awesome!
do you have a recipe suggestion??? I'd love to see it!
ReplyDeleteWow those are zuccini noodles? That looks GREAT. How did you get them sliced so fine?
ReplyDeleteThanks ladies! @ Renie, I just used a pound of very lean organic beef, added a can of the lowest sugar/carb spaghetti sauce I could find and poured it over my "zoodles", added a bit of mozz cheese, and ta-da!!!!
ReplyDelete@Thirteenlbs: here is the post about my noodles. I used a spiral slicer. ($20 on QVC... amazing!!)
http://weightonit.blogspot.com/2011/04/zoodles.html
I will have to find me a spiral slicer up here in Canada.
ReplyDelete