Well, I guess it was accidental, I just was not thinking...
I decided to make a loaf of my pretty-dang-good low carb bread in my awesome honkin' bread machine Wednesday night. I added the wet ingredients, then the dry, some extra flaxseeds, a bit of the active yeast and let it roll.
Lots of mechanical kneading, rising and baking time later, there it was a piping hot loaf of bread that I could eat a slice of!! I got out our tub of a local creamery's sweet cream butter and prepared myself for a piece of goodness.
(insert eating said piece of goodness here)
Fast-forward about 20 to 30 minutes later. I am curled up in a miserable ball on the bed in pain. Gas, belly pain, headache, etc. Yuck.
Coincidence? or the one-and-a-half cups of "Vital Wheat Gluten" I put in the bread as an ingredient?
Keep in mind, I have cut probably 75 to 80% of the wheat/gluten out of my diet lately. I have not been celiac-strict, but just mindful of checking labels and staying away from the obvious breads/flours/etc. Well, I survived the night and stuck to my regular non-processed-no-starch-etc. ways the next day. That afternoon, I had a a big helping of some "low glycemic" type of crackers that had very few carbs and no junk...about half an hour later, same reaction as the night before. I checked the label, yep... wheat.
Our chickens got the rest of the loaf of low carb bread and someone else can eat those crackers as far as I am concerned. I have already located a couple of gluten-free and low carb bread recipes...using almond flour, nut flours, etc. I cannot wait to try them!
I think there is definitely some sort of intolerance there.