Fresh Sashimi Grade Tuna
Black Sesame Seeds
Regular Sesame Seeds
Salt & Pepper
Sesame Oil & Olive Oil
Other: (for dipping)
Right before you sear your tuna, go ahead and complete these steps, as the cooking time is really no more than about 30 seconds on each side.
Mix a bit of wasabi with some mayo...
Go ahead and have out your plates, chopsticks, soy sauce, etc. too.
OK, now on to the good stuff...
Drizzle some sesame oil and some olive oil in your pan and let it start heating up on Medium-High while you prepare your tuna. (stainless steel or a wok, I have used both)
Take a handful each of black sesame seeds and regular sesame seeds and mix them together in a dish. Add in a few grinds of fresh sea salt and cracked black pepper. Take your tuna and coat all sides in the seeds. No egg whites, no water, no nothing. Amazingly enough, the sesame seeds just stick to the fish without you having to use anything else. Really get it on there good, and on all sides as this forms a tasty "crust".
Careful place your tuna into the hot pan/wok. The seeds will jump out and they burn. Consider yourself warned.Sear the tuna.
I sear mine on all sides for no more than 30 seconds. We like our tuna very rare/raw on the inside. (see my pictures)
Sear yours until desired doneness is achieved.
(Please, please do not overcook and ruin it!)
Slice seared tuna and plate up. See how the tuna is seared all the way
around? I take my tongs and hold pieces up in the pan so that the edges
have a chance to sear too. A little extra work, but it ensures a nice crust.
Add avocado garnish and soy sauce on the sides.
Do not forget your wasabi mayo.
I hope you find the time to make this absolutely tasty dish very soon.
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